Milk Chocolate Pecan Pie

Got some milk chocolate as a gift. Since I am of the opinion that chocolate is ruined by putting milk in it, I needed to find a recipe that would allow me to use it since I was not going to be eating it. This fit the bill. Although I was worried about all the comments about it not “setting up”. I went into the oven after 25 minutes to remove the foil and saw it was basically the same consistency as when I put it in the oven so I left the foil on since I knew the pie was going to be in the oven for a lot longer. After another 15 minutes, it looked like it might eventually firm up so I took the foil off. At the 50 minute mark the knife was far from clean. Since the crust was looking okay I left it in another 15 minutes. The insides were still fairly “soupy”, definitely not a clean knife. But the crust looked good and I thought it might firm up once it was cool. Which is exactly what it did. I used Karo syrup and followed the recipe exactly, except for using the hollow chocolate figures rather than chips. I will make it again but using dark chocolate chips.

I ran across this recipe as I was looking for a pecan pie to make for Thanksgiving. This did NOT disappoint!! I’m already baking another today. I can’t believe how easy it was to assemble and the outcome was just amazing! My crust did a little breaking on the edge, but that was my fault and had nothing to do with the actual pie itself. Definitely 5 stars from me and I’ll keep this in my favorites for sure!! May I add that instead of milk chocolate chips I used Tollhouse semi sweet chips. They were perfect!!

Love it

Made this for Christmas, and everyone loved it. The next time I make it, I will use 1cup of milk chocolate instead of the 1/2cup that it calls for.

if I could give it a o, I would – after baking for the specified time; I tested = still runny- continued to test for another 45 minutes……………finally not runny; however, it was cooked to death – I could not serve it – had to scramble to get another pie ready quick……………..—————————

Everyone wanted more!

yummy yummy!

I’m glad I thought to put a baking sheet on the shelf underneath this. It overflowed while cooking something awful. It never set while cooking in the middle. I finally took it out after an hour and a half and the middle was still runny. The next morning even though I wrapped it up to store it overnight it was overdone. Chocolate in anything is always good, but this was not the gooey pecan pie I know and love.

I made this for the first time at Thanksgiving, 2015. I have now had to make it by request for Christmas, New Year’s Eve, and my daughter-in-law’s birthday. My son has already “ordered” one for his birthday. Delish! I coat the bottom of the pie crust with regular size chocolate chips and then mix mini-chips into the filling. I use Karo light corn syrup, and I reduced the white sugar to 1/4 cup. Knife won’t ever come out clean: it’s melted chocolate!! Check the filling to be “set” instead.

I made this using semisweet chocolate chips instead. I’m a dark chocolate lover. Also made my own pie crust. Took it to work. Huge hit. Had to make it again for a pot luck. People love this pie. Thank you for the great recipe!

Fantastic! I make 2 pies at a time and divide one bag of milk chocolate chips and pour onto the bottomof the shells and use 1 3/4 cup of Light corn syrup for the two pies combined and one bag of pecans that measures 2 1/2 cups. The rest of the ingredients were the same. It was a perfect thickness.

I made pecan pie chocolate pecan pie and I think that was the best pies ever. I love this recipe.

20 min past cook time and still not setting up!

This pie was way to sweet for my liking. Also did not set well until it was left in the refrigerator overnight. May try it again and modify the sugar and corn syrup because I do think it has potential.

Excellent. Very, very good. Easy Peasy. Everyone everywhere should try this.

This pie is scrumptious! I baked it for ten extra minutes, and after it was chilled, the consistency was perfect. Chewy, crunchy AND creamy? Fantastic, and I will be making it again.

There’s always a fight for the last piece of this pie!!

I REALLY LIKED THIS PIE! it was easy to make and very yummy. the top forms a crust across the whole top of the pie which is kinda crunchy and really yummy.

My family loved this pie last year! I am so glad I kept it and can’t wait to use it again this year!

Delicious. I did find it a bit runny so I added another cup of pecans and I had to cook it about 15 minutes longer to set. Make sure you use tin foil as suggested in the recipe or your crust will burn. Very yummy! Big hit!

Good ,but very rich! Probably won’t make it again.