| Level: | Easy |
| Total: | 50 min |
| Active: | 20 min |
| Yield: | 50 pieces |
| Level: | Easy |
| Total: | 50 min |
| Active: | 20 min |
| Yield: | 50 pieces |
Ingredients
- Deselect All
- 1 kilogram milk chocolate, chopped
- Strawberry malt balls, chopped, as desired
Instructions
- Place 600 grams of the milk chocolate into a heatproof bowl or the top of a double boiler. Melt, using a microwave or double boiler, until the chocolate registers 110 degrees F on a candy thermometer.
- Once melted, add the remaining chocolate to temper. Add strawberry malt balls as desired for crunch. Pour into molds and let set.
Reviews
only 1 thing to say. dreamy