This simple marinade adds great flavor to the chicken breast
| Total: | 35 min |
| Prep: | 15 min |
| Cook: | 20 min |
| Yield: | 4 servings |
| Total: | 35 min |
| Prep: | 15 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- 4 (6-ounce) boneless, skinless chicken breasts
- 2 tablespoons Patak’s® Mild Curry Paste
- 2 tablespoons white vinegar
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- Pat chicken dry using paper towels and set aside. Combine Patak’s® Mild Curry Paste, vinegar, oil, salt and pepper in a bowl and stir to combine. Add chicken to marinade turning to coat thoroughly. Cover and marinade at room temperature for 10 to 15 minutes. Preheat grill to medium or about 350. Coat grill grates with oil to prevent sticking. Grill chicken for 5 to 7 minutes per side or until cooked through. Remove from heat and allow cooling for 5 minutes. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 276 |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 39 g |
| Cholesterol | 125 mg |
| Sodium | 449 mg |
| Serving Size | 1 of 4 servings |
| Calories | 276 |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 39 g |
| Cholesterol | 125 mg |
| Sodium | 449 mg |