Level: | Easy |
Total: | 10 min |
Active: | 5 min |
Yield: | 1 serving |
Level: | Easy |
Total: | 10 min |
Active: | 5 min |
Yield: | 1 serving |
Ingredients
- 4 to 6 large asparagus, trimmed
- 1 tablespoon olive oil
- Kosher salt and freshly ground black pepper
- 1 tablespoon chopped fresh tarragon
- Shaved Parmigiano-Reggiano, for topping
Instructions
- Put the asparagus in a microwave-safe dish and sprinkle with the olive oil and 1 tablespoon water, season with salt and pepper and top with the tarragon. Cover the dish with plastic wrap and seal well. Microwave for 2 minutes. Top with freshly shaved Parmesan and serve immediately.
Nutrition Facts
Serving Size | 1 of 1 servings |
Calories | 147 |
Total Fat | 14 g |
Saturated Fat | 2 g |
Carbohydrates | 5 g |
Dietary Fiber | 2 g |
Sugar | 2 g |
Protein | 3 g |
Cholesterol | 0 mg |
Sodium | 271 mg |
Serving Size | 1 of 1 servings |
Calories | 147 |
Total Fat | 14 g |
Saturated Fat | 2 g |
Carbohydrates | 5 g |
Dietary Fiber | 2 g |
Sugar | 2 g |
Protein | 3 g |
Cholesterol | 0 mg |
Sodium | 271 mg |
Reviews
Awesome, I made it for my fiance now she wants it all the time. Thanks GZ.
Perfect texture!
No fuss way to make asparagus!
No fuss way to make asparagus!
Perfect, delicious, and fast! Luuuved it!!!
Delicious, easy recipe! Thanks GZ!!
Quick, easy and delicious. What more can you ask for?
GZ…find some other way to describe your food than ” beautiful ” . Because the food is beautiful …the plate is beautiful the idea is beautiful. Tell me what is so beautiful about a plain Pyrex 8×10 baking dish. Show to show everything you do is beautiful…..if you were on Food Network Star this would be called out repeatedly. …