An AMAZING chocolate recipe that is prepared in the microwave. Add one ice cream scoop once it’s heated! HEAVENLY!
Prep Time: | 20 mins |
Cook Time: | 11 mins |
Total Time: | 31 mins |
Servings: | 24 |
Yield: | 1 – 9×13 inch microwave safe dish |
Ingredients
- 1 cup margarine
- ¼ cup unsweetened cocoa powder
- 4 eggs
- 2 cups white sugar
- 1 ½ cups all-purpose flour
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- 2 cups miniature marshmallows
- 4 cups confectioners’ sugar
- ⅓ cup unsweetened cocoa powder
- ⅔ cup milk
Instructions
- In 9×13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla.
- Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top.
- To make the frosting: In microwave-safe bowl, combine confectioners’ sugar, cocoa, and milk. Cook in microwave for 2 minutes, stir and pour over cake.
Nutrition Facts
Calories | 307 kcal |
Carbohydrate | 48 g |
Cholesterol | 32 mg |
Dietary Fiber | 1 g |
Protein | 3 g |
Saturated Fat | 2 g |
Sodium | 94 mg |
Sugars | 39 g |
Fat | 12 g |
Unsaturated Fat | 0 g |
Reviews
Oh what a smoking disaster. Please note, microwave times will vary! Besides the fact that in under 10 minutes it charred to become something you might expect to find at the bottom of a fire pit, it was not only too bubbly to support it’s weight but also overflowed all over the (fortunately removable) rotating microwave plate. I can’t say if this cake was tasty or not as I didn’t dare put any in my mouth. However, it doesn’t smell wonderful while cooking (even before burning). I know I’m crazy, but I think I’m willing to try this again.
Delicious! Very rich & moist! However, the frosting is runny, too much liquid. The next time I try this, I’ll cut the amount of milk in half. Very simple to make, but I’ll also likely use a bowl to mix the ingredients next time. Mixing the cocoa & ingredients in a pan was too much work.