| Yield: | 4 servings |
Ingredients
- 1/2 pound linguine
- Salt
- 2 tablespoons vegetable oil
- 1 cup minced onions
- 2 teaspoons minced gingerroot, or 1 teaspoon ground ginger
- 2 cloves garlic, minced
- 3 cups broccoli florets
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon chili paste, or to taste
- 2 tablespoons soy sauce, or to taste
- 1 to 2 tablespoons Oriental sesame oil
- 1 tablespoon mango chutney
Instructions
- In a large pot of boiling salted water cook the linguine until it is al dente and drain, reserving 1/2 cup of pasta cooking liquid.
- Meanwhile, prepare the vegetables: In a large nonstick skillet set over moderately high heat, warm the oil until hot, add the onions, gingerroot and garlic and cook, stirring occasionally, for 3 minutes. Add the broccoli, carrots, celery and salt to taste and cook, stirring, for 5 minutes more. Add the five-spice powder, chili paste, soy sauce and 1/2 cup of pasta cooking liquid and cook, stirring occasionally, until vegetables are crisp-tender. Stir in the sesame oil and chutney. Add the drained pasta and stir to combine.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 387 |
| Total Fat | 13 g |
| Saturated Fat | 1 g |
| Carbohydrates | 58 g |
| Dietary Fiber | 4 g |
| Sugar | 8 g |
| Protein | 11 g |
| Cholesterol | 0 mg |
| Sodium | 534 mg |
Reviews
This is not Mee goreng as I know it. Gross misuse of title. Ask me and I will share the recipe.
I don’t even know where to begin… Suffice it to say, the flavor combinations are horrible. Please, don’t waste good ingredients on this recipe.
i used rice noodles (like the ones in pad thai) and this turned out awesome! anything with chinese 5 spice powder is great. definitely use the recommended amount, i used too much and it was almost overpowering. my dad liked it a lot though!
A great recipe. I make Nassi Goreng and Bahmi Goreng. This recipe sounds a little bit like these what I make.
I love all kinds of Indonesian recipes.
I love all kinds of Indonesian recipes.