Mexican Coffee

  5.0 – 3 reviews  • Coffee Liqueur
Level: Advanced
Total: 5 min
Prep: 5 min
Yield: 2 servings
Level: Advanced
Total: 5 min
Prep: 5 min
Yield: 2 servings

Ingredients

  1. 2 teaspoons sugar, divided
  2. 3 ounces tequila, divided
  3. 3 ounces coffee liqueur (recommended: Kalhua), divided
  4. Ground cinnamon, to dust
  5. 2 cups prepared coffee, divided
  6. 2 scoops vanilla ice cream, divided
  7. 2 cherries

Instructions

  1. Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.

Nutrition Facts

Serving Size 1 of 2 servings
Calories 302
Total Fat 2 g
Saturated Fat 1 g
Carbohydrates 30 g
Dietary Fiber 1 g
Sugar 25 g
Protein 1 g
Cholesterol 7 mg
Sodium 22 mg
Serving Size 1 of 2 servings
Calories 302
Total Fat 2 g
Saturated Fat 1 g
Carbohydrates 30 g
Dietary Fiber 1 g
Sugar 25 g
Protein 1 g
Cholesterol 7 mg
Sodium 22 mg

Reviews

Emily Cannon
Such a great drink. Flavors come together very well. I melted the ice cream in the microwave for 20 seconds before putting it in the coffee. I wanted to keep the drink hot. Delish!
John Williams
I made this the other night and wished I was in CABO! I read the review of someone who said they went there and tried this recipe and how it was just like the one they had in CABO – so I tried it. The icecream just floats on top like a melting lump of delish. This packs a punch too. You would never know there was tequila in it! must try this!
Michael Miller
Spent an week in Cabo and enjoyed this drink twice, I was looking for the recipe and it tastes just like it. Don’t wear alot of hairspray if you are going to make this coffee!!!

 

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