Level: | Advanced |
Total: | 5 min |
Prep: | 5 min |
Yield: | 2 servings |
Level: | Advanced |
Total: | 5 min |
Prep: | 5 min |
Yield: | 2 servings |
Ingredients
- 2 teaspoons sugar, divided
- 3 ounces tequila, divided
- 3 ounces coffee liqueur (recommended: Kalhua), divided
- Ground cinnamon, to dust
- 2 cups prepared coffee, divided
- 2 scoops vanilla ice cream, divided
- 2 cherries
Instructions
- Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.
Nutrition Facts
Serving Size | 1 of 2 servings |
Calories | 302 |
Total Fat | 2 g |
Saturated Fat | 1 g |
Carbohydrates | 30 g |
Dietary Fiber | 1 g |
Sugar | 25 g |
Protein | 1 g |
Cholesterol | 7 mg |
Sodium | 22 mg |
Serving Size | 1 of 2 servings |
Calories | 302 |
Total Fat | 2 g |
Saturated Fat | 1 g |
Carbohydrates | 30 g |
Dietary Fiber | 1 g |
Sugar | 25 g |
Protein | 1 g |
Cholesterol | 7 mg |
Sodium | 22 mg |
Reviews
Such a great drink. Flavors come together very well. I melted the ice cream in the microwave for 20 seconds before putting it in the coffee. I wanted to keep the drink hot. Delish!
I made this the other night and wished I was in CABO! I read the review of someone who said they went there and tried this recipe and how it was just like the one they had in CABO – so I tried it. The icecream just floats on top like a melting lump of delish. This packs a punch too. You would never know there was tequila in it! must try this!
Spent an week in Cabo and enjoyed this drink twice, I was looking for the recipe and it tastes just like it. Don’t wear alot of hairspray if you are going to make this coffee!!!