| Level: | Easy |
| Total: | 15 min |
| Active: | 10 min |
| Yield: | 6 servings |
Ingredients
- 1/2 cup heavy cream
- 1 (3.2-ounce) disk Mexican chocolate, chopped
- Nonstick cooking spray
- 12 Maria crackers, or 6 whole graham crackers (12 halves)
- 6 marshmallows, halved cross-wise
Instructions
- Preheat the oven to 400 degrees F.
- Simmer the cream in a small saucepan. Remove from the heat. Add the chocolate and whisk until smooth. Set aside.
- Spray a baking sheet with nonstick cooking spray. Place 6 of the Maria crackers on the baking sheet and top each with half a marshmallow. Bake until the marshmallow starts to brown, about 5 minutes. Carefully arrange the crackers on a serving dish.
- Top each with 1 tablespoon chocolate ganache and another Maria cracker. Serve warm or at room temperature.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 301 |
| Total Fat | 16 g |
| Saturated Fat | 8 g |
| Carbohydrates | 40 g |
| Dietary Fiber | 2 g |
| Sugar | 20 g |
| Protein | 3 g |
| Cholesterol | 27 mg |
| Sodium | 153 mg |
Reviews
This is a good recipe. However, Marcela’s Sophisticated S’More recipe is even better. My grand children love it. The entire family was amazed that the marshmallow and graham cracker were made from scratch. Marcela please add it to the Foodnetwork site.
DELISH AND SUPER EASY!