These open-faced cheese and tomato sandwiches are grilled till oh-so-mellow, then drizzled with Thousand Island dressing.
| Prep Time: | 15 mins |
| Cook Time: | 5 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 open-faced sandwiches |
Ingredients
- 4 slices sourdough bread
- ⅔ cup shredded Swiss cheese
- ¼ cup Marie’s® Thousand Island dressing
- 10 pear tomatoes, sliced
- ½ cup green onions, chopped
Instructions
- Toast bread in toaster oven or grill pan. Layer 1/3 cup cheese, Marie’s Thousand Island dressing, and tomato slices evenly over the bread slices. Top with the remaining cheese. Grill or broil until cheese has melted, about 3 minutes. Sprinkle with green onions.
Nutrition Facts
| Calories | 229 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 22 mg |
| Dietary Fiber | 1 g |
| Protein | 8 g |
| Saturated Fat | 5 g |
| Sodium | 303 mg |
| Sugars | 3 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |