| Total: | 35 min |
| Prep: | 35 min |
| Yield: | 8 servings |
| Total: | 35 min |
| Prep: | 35 min |
| Yield: | 8 servings |
Ingredients
- 8 pounds melons (your choice)
- 2 teaspoons vegetable oil
- 2 fresh chili peppers, seeded and chopped
- 1/2 cup white wine
- 2/3 cup lemon juice
- 2 tablespoons honey
- 1/4 teaspoon pepper
Instructions
- Cut melons, remove seeds, and scoop out flesh; set aside. In a saucepan, heat oil. Cook peppers about 4 minutes. Add wine and boil. In a large bowl, mix melons with hot wine and peppers. Add other ingredients. Puree in blender. Chill before serving.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 198 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 43 g |
| Dietary Fiber | 4 g |
| Sugar | 41 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 74 mg |
| Serving Size | 1 of 8 servings |
| Calories | 198 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 43 g |
| Dietary Fiber | 4 g |
| Sugar | 41 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 74 mg |
Reviews
I used one fairly large habenero and the result was delicious. Cool and smooth with an enticingly spicy finish.