0.0 – 0 reviews • Fruit Dessert Recipes
| Level: |
Easy |
| Total: |
5 min |
| Prep: |
5 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
5 min |
| Prep: |
5 min |
| Yield: |
4 servings |
Ingredients
- 2 small to medium ripe cantaloupe melons
- 1 lime, juiced
- 1 pint fruit sorbet (your favorite flavor)
Instructions
- Trim a 1/2-inch from each end of both cantaloupes, then half the cantaloupe right down the middle. Scoop out all the seeds and discard.
- Set the melons on a sheet pan and sprinkle the inside with the lime juice. Fill the melon bowls with the fruit sorbet when you are ready to serve.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
237 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
60 g |
| Dietary Fiber |
4 g |
| Sugar |
57 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
50 mg |
| Serving Size |
1 of 4 servings |
| Calories |
237 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
60 g |
| Dietary Fiber |
4 g |
| Sugar |
57 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
50 mg |