Mediterranean Veggie Packets

  5.0 – 1 reviews  
Level: Easy
Total: 20 min
Cook: 20 min
Yield: 4 servings

Ingredients

  1. 2 18X24″ sheets Reynolds Aluminum Foil
  2. 2 and 1/2 cups cauliflower florettes
  3. 2 and 1/2 cups broccoli florettes
  4. 1 cup peeled, baby carrots
  5. Salt and pepper
  6. 2 tablespoons olive oil
  7. 1/2 teaspoon balsamic vinegar
  8. 2 cloves garlic, minced
  9. 1 teaspoon dried oregano or basil
  10. 4 ice cubes

Instructions

  1. PREHEAT oven to 450 degrees F or grill to medium-high.
  2. CENTER half of the cauliflowerettes, broccoli and carrots on each sheet of Reynolds Wrap Aluminum Foil. Sprinkle with salt and pepper. Combine olive oil, garlic, oregano and balsamic; pour over vegetables on both sheets of foil. Top each with 2 ice cubes.
  3. BRING up foil sides. Double fold top and ends to seal making one large packet, leaving room for heat circulation inside.
  4. BAKE 20 minutes on a cookie sheet in oven OR GRILL 9 to 11 minutes in covered grill.

Reviews

Robert Mckenzie
Amazing!!

 

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