This sauce is quick, delectable, and can be added to meats and vegetables in a wok or frying pan.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 2 |
Ingredients
- 1 ½ teaspoons butter
- 1 clove garlic, minced
- ½ teaspoon Italian seasoning
- ½ pound fresh snow peas, trimmed
- 1 tablespoon water, or more as needed
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon fresh lemon juice
- kosher salt and ground black pepper to taste
Instructions
- Gather all ingredients.
- Dotdash Meredith Food Studios
- Melt butter in a skillet over medium heat. Add garlic; cook and stir until fragrant, about 30 seconds. Stir in Italian seasoning.
- Dotdash Meredith Food Studios
- Add snow peas and water; cook and stir until peas are bright green and tender, about 2 minutes. Stir in olive oil and lemon juice. Season with salt and pepper.
- Dotdash Meredith Food Studios
Nutrition Facts
| Calories | 139 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 8 mg |
| Dietary Fiber | 3 g |
| Protein | 3 g |
| Saturated Fat | 3 g |
| Sodium | 227 mg |
| Sugars | 5 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
Special crispy crunch to each pea n a delicious flavor!
Quick and easy recipe. Only change I made was using fresh herbs and a few mushrooms.
Made according to the recipe, and it was very tasty. It was a nice change from Caesar Salad to accompany Chicken Parm.
So very good! The garlic, butter and lemon marry so well together. I could have done without the olive oil but all in all it’s a very good recipe and the first time I’ve had snow peas that weren’t Asian inspired. I’ll definitely be making them again!
I made this recipe exactly as shown, and I wouldn’t change a thing! This was my first time growing Snow Peas and I was nibbling on a few when I found them on the vine. Today though, I found a bunch of them all ready to eat, and since I have never cooked them before, I looked for a recipe and I found this one. Delicious!
Great! Easy! Used fresh peas and herbs from the garden: oregano, basil, chives. Used 2 tbspns of water, stir fried for just 2 minutes, omitted the olive oil at the end. Will be my go-to snow pea recipe from now on ????
A delicious dish that is quick and easy. As another reviewer said, make it just as written; but you can add more garlic to keep the vampires away (or if you love garlic as much as I do). If the Italian seasoning seems too strong you may need to try a premium brand such as Spice House, available online. Their spices are blended perfectly – no bitterness or “weird” taste.
This turned out SO delicious. I doubled the recipe.
added more garlic
Excellent flavor and the beans remained crisp
These were good, easy, and fast to make. Will keep them in the roster of quick sides to make again.
I bought some giant snowpeas at the farmers market (can’t recall the name of this particular variety). I used olive oil instead of butter, but otherwise made the recipe as directed. They were delicious. The lemon juice was a nice foil to the natural sweetness of the snowpeas. I served them with oven fried parnesan chicken and rice.
I’m a pretty good cook and foodie. The Italian seasoning did not work at all in this- made it bitter and out shines the sweetness of the snow peas. Will keep looking for a better recipe
Very good recipe for a quick, easy side.
Easy and tasty
Very easy and tasty.
I was going to add them to some couscous. They were so delicious, I just ate the snow peas.
Delicious. Used 1 tablespoon lemon juice.
I liked it, but I would cut down on the butter and oil a bit the next time, and maybe add a bit more lemon juice.
Like other reviewers, I liked the change from the usual Asian flavour. I will certainly make it again, probably try it with different vegetables too.
I just made this recipe it was very easy to make which is good for me because I don’t like to cook! I added a little extra lemon juice because I like the taste it came out delicious and I would definitely make it again!