Your oven-roasted chicken thighs will taste lighter and smokier without having to be grilled outside. Cucumber salad or garlic rice go well with the rich tastes.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Total Time: | 25 mins |
| Servings: | 8 |
| Yield: | 2 pizzas |
Ingredients
- 2 multigrain and flax flatbreads (such as Flatout®)
- ½ cup hummus
- 1 cup crumbled feta cheese
- ¼ cup slice red bell pepper
- ¼ cup sliced green bell pepper
- ¼ cup thinly sliced onion
- 1 cup shredded Colby-Monterey Jack cheese
- 1 pinch garlic salt, or to taste
- 1 pinch ground black pepper to taste
- 1 sprig fresh dill, chopped, or to taste
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Place flatbreads on a broiling pan.
- Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).
- Top pre-baked flatbreads with a thin layer of hummus; make sure it’s a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.
- Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.
- You can use dried dill instead of fresh, if preferred.
- Broiling the flatbreads first ensures the crust will be nice and crispy. The longer you cook the pizzas, the crispier they’ll be!
Nutrition Facts
| Calories | 329 kcal |
| Carbohydrate | 37 g |
| Cholesterol | 44 mg |
| Dietary Fiber | 2 g |
| Protein | 16 g |
| Saturated Fat | 9 g |
| Sodium | 780 mg |
| Sugars | 2 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
Wow Katie! Made these for a quick and simple lunch. Only changes; used Naan bread for crust, garlic hummus, and dried dill instead of fresh. Every bite was awesome! My husband isn’t a huge Mediterranean fan but even he said these were 5 stars! Thank you for sharing this gem!
I really enjoyed this recipe. I made the following changes I added fresh tomatoes and left out the feta and fresh dill. I think this pizza would be amazing with black or kalamata olives. A great recipe for when you want something lighter.
This was a delicious Mediterranean pizza. Honestly, I didn’t measure the ingredients; I just used what seemed appropriate. Also, I substituted yellow pepper for the green. My favorite part was the fresh dill. The aroma was wonderful, and the taste complemented the fresh vegetables.
I have made this several times now! They are so good and addicting! They taste so good wit that feta and dill combo! Yummy! Fresh tasting goodness!