| Level: | Easy |
| Yield: | 2 servings |
Ingredients
- 2 boneless, skinless breasts of chicken
- 2 cloves minced garlic
- 3/4 cup thawed, drained frozen spinach
- 1/4 cup white wine
- 4 ounces Feta cheese, cut into 4 pieces
- 1 cup drained canned tomatoes, chopped
- 3 tablespoons Olive oil
- 1/2 cup finely chopped onion
- 1 teaspoon dried basil
Instructions
- Cut a two inch pocket into the thickest part of each chicken breast. Stuff each pocket with spinach and feta cheese and seal with a tooth pick. Season each breast well with salt and pepper. Heat oil over medium high heat and saute the breasts until golden brown on all sides. Remove chicken to a plate and cover with tin foil. Add onion to remaining oil in pan and cook for 2 minutes. Stir in garlic and cook for 30 seconds. Stir in white wine and bring to a simmer. Stir in tomatoes and basil. Bring to a simmer and return chicken to the pan and cover. Simmer for 10 minutes. Remove lid and season sauce to taste. Serve with butter noodles tossed with parsley.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 817 |
| Total Fat | 62 g |
| Saturated Fat | 20 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 3 g |
| Sugar | 7 g |
| Protein | 47 g |
| Cholesterol | 197 mg |
| Sodium | 808 mg |
Reviews
I used artichokes for the missing ingredient, and I threw in some kalamata olives towards the end. It was very tasty. One of the best recipes I have gotten from the site regarding taste and ease. We’ll definitely do this one again!
yum. I think the missing ingredient is artichoke hearts. That’s a very mediterranean ingredient and 1 cup is an appropriate amount for the recipe. I also added thyme to the sauce, and if I’d had some I’d have simmered a bay leaf in it too.
sixth item down says one cup drained canned…….
what is missing?
This was a good recipe despite the fact that it was very vague. I did use tomatoes as the mystery ingredient and they worked. I also added kalamata olives which gave it more taste. We added the chopped fresh tomatoes the the buttered parsley noodles. This was a fresh and flavorful dish.
If you take a little time to read the recipe you can see that the “1 cup canned” is tomatoes…..remember they put so many great recipes on this website for us for FREE…give ’em a break! 🙂 I thought this chicken was easy & great served with couscous, the only change I made was that I topped the chicken with the feta cheese at the end instead of stuffing it.
Can anyone tell me if they ever found that one infamous ingredient on there???? The
“1 cup drained canned” because gosh! Call me a moron but for the life of me I can’t find that on any supermarket shelf!!
“1 cup drained canned” because gosh! Call me a moron but for the life of me I can’t find that on any supermarket shelf!!
The recipe doesn’t contain all the ingredients and leaves out steps.
I cooked this for dinner tonight. It was very tasty. I used tomato basil flavored feta and served over couscous.
I made this last week for my family and some friends… they loved it! This has got to be the best recipe I’ve gotten off foodnetwork.com. I get a lot off here. Excellent and makes a great presentation for company on the plate. I served it with wild mushroom couscous and salad.