5.0 – 2 reviews • Greek Recipes
| Level: |
Easy |
| Total: |
30 min |
| Prep: |
10 min |
| Inactive: |
15 min |
| Cook: |
5 min |
| Yield: |
2 |
Instructions
- Toast 1 cup bulgur in a dry skillet until fragrant, about 5 minutes. Pour 2 1/2 cups boiling water over the bulgur in a heat-resistant bowl and cover tightly with plastic wrap. Let stand for 15 minutes, then toss with a little olive oil, some chopped dried apricots and olives, and salt and pepper to taste.
Nutrition Facts
| Calories |
329 calorie |
| Total Fat |
9 grams |
| Saturated Fat |
1 grams |
| Cholesterol |
0 milligrams |
| Sodium |
220 milligrams |
| Carbohydrates |
59 grams |
| Dietary Fiber |
14 grams |
| Protein |
9 grams |
| Sugar |
5 grams |