The family enjoyed this chocolate and peanut butter bark recipe that I just recently attempted. It’s referred to as Reese’s peanut butter bark! It’s really great!
| Prep Time: | 15 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 15 mins |
| Servings: | 6 |
| Yield: | 4 to 6 |
Ingredients
- 1 pound ground beef
- 1 ½ cups medium salsa
- ¼ cup grated Parmesan cheese
- ¼ cup shredded Monterey Jack cheese
- 1 egg
- 1 cup crushed saltine crackers
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
- In a large bowl, mix together ground beef, salsa, cheese, egg, and cracker crumbs. Form into a loaf, and place in prepared pan.
- Bake for approximately 1 hour, or until done. Internal temperature should measure at least 160 degrees F (70 degrees C), the meat should be browned through, and the juices clear.
Nutrition Facts
| Calories | 349 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 103 mg |
| Dietary Fiber | 1 g |
| Protein | 19 g |
| Saturated Fat | 10 g |
| Sodium | 666 mg |
| Sugars | 2 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
SO loved it! I used pepper jack instead of the regular Monterey Jack as we love spicy. I’ve added this to my regular rotation and replaced my old meatloaf recipe. YUM!
Overall a winner in our house. It is a perfect amount for 4-5 people. I used only one cup of salsa and added just a little bit more cheese on top too. Will definitely make this again.
Oh, I made it alright! For twenty years, I’ve made it! I changed it, for myself. I substituted ground turkey, and because the turkey is lighter in flavor, I used the extra-mild salsa (not always easy to find) and chunky-style. Makes for terrific and thick-cut meatloaf sandwiches.
Excellent flavor! The meatloaf was moist — I had it hot and made sandwiches the next day!
Very good. The salsa was a nice addition
I’m not a meatloaf person, but this was delicious! The husband and kids ate it all. I used only 1 cup of salsa. I subbed 1/2 cup Colby jack cheese for the two cheeses listed. Added cumin, garlic salt and steak seasonings. Plus a dash A1 steak sauce. Will definitely make again and again!!
Love this meatloaf
My husband loved this meatloaf, saying it was the moistest meatloaf he’s ever had. I substituted the saltines for stuffing cubes which were so good in it.
We love this recipe.
This is one of the best meatloafs ever! Different from the traditional. I used chunky salsa and it complimented it very with the chunks of green peppers, onion and tomatoes. I also added in a few splashes of tobacco sauce. My daughter said this is a keeper and need to make it once a week.
Very good I used Rotel and added one shredded carrot and 1/2 a chopped onion. Also added some Garlic. Will make again for sure.
A nice twist on meatloaf. I used homemade salsa in the recipe and spicy saltine crackers. It held together and cut in slices very nicely. I served ‘Creamy Kale Salad’ and ‘Cottage Noodles and Cabbage’ both from AR with this meatloaf.
it was very good!, the only thing i changed was i substituted the crackers for nacho chips!
this is a great recipe but i also add 1/2 the meat in the pan and then put shredded cheddar cheese in between and sometimes i use med/hot salsa in with the mixture gives it an extra bite
Me and my boys (yes even the husband) LOVE this meatloaf!! I dont get groans anymore when I announce we are having it!!! The only thing i change is that I use my own homemade salsa instead of store bought!!!
I made too much! Doubled the recipe, so it had to cook longer. It was too spicy for me, but my man is Texmex, and he LOVED it. Will make again.
it was thee best meatloaf i have ever tried in my whole intire life and amen for this recipe
A little soggy, but so so tasty!
This was the perfect diner! The whole family loved it and for the whole duration of it my husband wouldnt stop moaning! Deffinately making this one again!
I made this, and by far my favorite meat loaf
This is my second time making meatloaf, My family and I actually like this recipe the most!!! I did make a change, instead of crackers I used Italian bread crumbs