| Level: | Easy |
| Total: | 1 hr 20 min |
| Active: | 1 hr 15 min |
| Yield: | 8 to 10 servings |
Ingredients
- 2 pounds lean ground beef
- 20 saltine crackers, crumbled
- 1 large egg, lightly beaten
- 1/2 cup ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 yellow onion, finely chopped
- Slices of white bread, lettuce and tomato, for making sandwiches, optional
Instructions
- Preheat the oven to 350 degrees F.
- In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Shape the mixture into two loaves and place side by side crosswise in a 9-by-13-by-2-inch pan. Bake the loaves for 1 hour, or until they are browned. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.
- For sandwich: cut 2 thick slices of cooled meatloaf and place on white bread with lettuce and tomato. If you’ve never had a cold meatloaf sandwich the next day, you don’t know what you’re missing
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 279 |
| Total Fat | 19 g |
| Saturated Fat | 7 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Sugar | 3 g |
| Protein | 17 g |
| Cholesterol | 83 mg |
| Sodium | 283 mg |
Reviews
Really good for dinner, even better on the pellet grill. Awesome for sandwiches.
The meatloaf meal that we had tonight reminded me of the dinners that my mother used to make. Yummmm…..! This recipe is a keeper!
I make this meatloaf all the time.
Thank you Trisha! And Food Network. My first time making meatloaf and it turned out delicious Priscilla D.
My Favorite Meatloaf!!! Love the touch of mustard!!! Thanks so very much!!
Love this recipe, easy and tasty. Great as leftovers on its own or meatloaf sandwich.
Simple but delicious!!!
This meatloaf is phenomenal! Such an easy, simple recipe and so tasty. My husband and son loved this. Can’t wait to make it again. Thank you
Making tomorrow. It’s just the 2 of us. Does meatloaf freeze well? I love,having great meals ready to go from the freezer…especially in the winter time.
This was an amazing Meatloaf! Thank you, Trisha! My daughter made it first and told me how delicious her husband and she thought it was, so I made it also! My husband and I loved it, as well! Very moist, but stayed together, with an amazing flavor! It is a definite keeper!