Mixing ketchup and mustard doesn’t seem all that strange?unless you’re also combining them with Jägermeister. Bartenders at Tur 7 in Vienna liked the combo, so they added this not-so-typical savory cocktail to the menu. It’s best served to your most adventurous friends!
| Level: | Easy |
| Total: | 35 min |
| Active: | 5 min |
| Yield: | 1 cocktail |
Ingredients
- 1 ounce Jägermeister
- 1 ounce rye whiskey
- 1 1/4 ounce apricot juice
- 1/3 ounce fresh lime juice
- 1 tablespoon ketchup
- 1/2 teaspoon spicy brown mustard
- Kosher salt and freshly ground pepper
- 2 ounces lager or pilsner
Instructions
- Place a cocktail glass in the freezer to chill, about 30 minutes.
- Combine the Jägermeister, whiskey, apricot juice, lime juice, ketchup, mustard and a pinch each of salt and pepper in a cocktail shaker with ice. Shake well and double strain into the chilled glass. Top with the beer.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 134 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugar | 8 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 349 mg |