You’ll become addicted to Maryland OLD BAY® Crab Cake Dip after just one bite. This creamy party dip contains a pound of lump crabmeat and is made with Maryland’s own OLD BAY® Seasoning, a well-known concoction of celery salt, herbs, and spices. It’s a party menu staple from coast to coast because it’s enjoyable, simple, and savory.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 28 |
| Yield: | 3 1/2 cups |
Ingredients
- 1 (1.24 ounce) package OLD BAY® Crab Cake Classic® Mix
- 1 tablespoon butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1 teaspoon Old Bay® Seasoning
- 1 pound lump crabmeat
Instructions
- Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
- Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
- Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Reviews
I used the suggestions made by another reviewer. I increased Old Bay and butter and added cheese and bread crumbs to the topping. It was the best crab dip ever!
Tasty!!! I upped the old bay to 1 Tbsp in the main mixture, and in the topping I doubled the butter and added a half cup of seasoned breadcrumbs and shredded cheddar to the topping. Could use about 30 minutes to get nice and crispy/melty in the topping.