Marshmallow Layer Bars

  4.3 – 2 reviews  • Bar Cookie Recipes

Individual cheesecakes decorated with a gorgeous strawberry and opulent ganache. This presentation is tasty, lovely, and easy to put together. It is sure to please.

Prep Time: 15 mins
Cook Time: 25 mins
Additional Time: 20 mins
Total Time: 1 hr
Servings: 24
Yield: 24 marshmallow layer bars

Ingredients

  1. cooking spray
  2. ¾ cup flour
  3. ¾ cup white sugar
  4. ½ cup butter, softened
  5. 2 eggs
  6. 1 teaspoon vanilla extract
  7. ½ teaspoon baking powder
  8. ½ teaspoon salt
  9. ½ (16 ounce) package miniature marshmallows, or more to taste
  10. 1 cup peanut butter
  11. 1 (6 ounce) package butterscotch chips
  12. 1 ½ cups crispy rice cereal (such as Rice Krispies®)

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
  2. Beat flour, sugar, butter, eggs, vanilla extract, baking powder, and salt together in a bowl; pour into prepared baking dish.
  3. Bake in the preheated oven until golden, about 20 minutes. Pour marshmallows over the cake layer and return to oven; bake until the marshmallows puff, about 2 minutes more.
  4. Stir peanut butter and butterscotch chips together in a saucepan over medium heat until melted; add crispy rice cereal. Spread peanut butter mixture over marshmallow layer; cool completely before cutting into bars.

Nutrition Facts

Calories 221 kcal
Carbohydrate 25 g
Cholesterol 26 mg
Dietary Fiber 1 g
Protein 4 g
Saturated Fat 5 g
Sodium 174 mg
Sugars 17 g
Fat 12 g
Unsaturated Fat 0 g

Reviews

Kaylee Higgins
I made it cause I had all the ingredients to make the bars with. They came out just like the picture. I think my step niece will like em.
Monica Jenkins
Like it. Drizzled chocolate on some and it was good.

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top