| Level: | Easy |
| Total: | 20 min |
| Prep: | 5 min |
| Inactive: | 10 min |
| Cook: | 5 min |
| Yield: | 12 servings |
Ingredients
- 4 tablespoons salted butter, plus more for greasing
- One 10-ounce bag marshmallows
- 1/4 teaspoon salt
- 6 cups rice cereal
- One 10-ounce bag mini white marshmallows
- Rainbow sprinkles, to decorate
Instructions
- Thoroughly grease a 9- by 13-inch pan with softened butter.
- In a large pot, melt the butter. Stir in the regular marshmallows until they’re totally melted. Stir in the salt. Remove from the heat and set aside.
- Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
- Let cool completely, and then cut into squares.
Reviews
Used this recipe several times, works well with any type of crispy cereal and tastes great! Easy and quick to make.
perfect
For some crazy reason, I added dried cranberries and raisins. Then I rolled mine up in parchment paper and let it cool. Cut it into medallions and iced the top to decorate. Came out awesome.
Followed the recipe except added a half cup peanut butter and a splash of vanilla and then with the mini marshmallows added 1/2 cup semi sweet chocolate chips! O my goodness so delicious the salt just enhances all the sweet!
I do as follows except 1 stick of butter and the entire average box (+/- 13 oz.) of rice cereal. No one in my house really likes the cereal as is.
Easy and good!
Easy, simple, perfect.
Haven’t made these yet, going to wait until my 4 yr old granddaughter is here, but bought the multi colored mini marshmallows to use, she will love these. Can’t wait for her to help to see her excitement/joy
The salt and mini marshmallows make this special. I was worried that there would be too many marshmallows so I only used about 2/3 of the bag of mini marshmallows. That was perfect to me. The salt is a must but I would have never guessed it was needed. This is my go to recipe!
Yum