In foil packets over a grill, salmon fillets are cooked with a mouthwateringly acidic marinade. Serve with toasted bread or baked potatoes and a salad.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 6 lemons, juiced
- 1 ½ cups soy sauce
- 1 ½ cups white wine
- 4 teaspoons prepared mustard
- 2 teaspoons honey
- salt and pepper to taste
- 4 (4 ounce) fillets salmon
Instructions
- In a bowl, mix the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and pepper.
- Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides, forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.
- Preheat the grill for high heat.
- Place foil packets on the grill, and cook 10 to 15 minutes, until salmon is easily flaked with a fork.
Nutrition Facts
| Calories | 357 kcal |
| Carbohydrate | 30 g |
| Cholesterol | 56 mg |
| Dietary Fiber | 9 g |
| Protein | 28 g |
| Saturated Fat | 2 g |
| Sodium | 5534 mg |
| Sugars | 6 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
I tried this recipe, with a slight modification, and my wife and I Loved it. My wife loved it so much she asked for me to do it a second timeI
I marinated about 15 minutes and broiled it in the oven. The salmon turned out great!
Took note of the last review and marinated it only for 20 minutes. The flavour was alright and this recipe is incredibly easy to make but sadly only worth 3 stars. Hope you enjoy the picture I took for it! 🙂
This marinade tasted delicious when I first tasted it. It would be great for dipping wontons. After the salmon marinated in it for an hour, it was a bit overpowering. It may be better if it’s marinated for just a few minutes and then grilled instead of cooking in the marinade.