| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 margarita |
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 margarita |
Ingredients
- 1 lemon or lime wedge
- Saucer of kosher salt (about 1/4-inch deep)
- 1 1/4 ounces silver tequila
- 1 ounce triple sec
- 1 1/2 ounces freshly squeezed lemon or lime juice
- Ice
Instructions
- Run the lemon or lime wedge around the rim of a hurricane-style margarita glass. Dip the rim of the glass into the saucer of salt, rotating the rim in the salt until the desired amount has collected on the glass.
- Measure the tequila, triple sec, and lemon or lime juice into a 16-ounce glass full of ice. Place a stainless steel cocktail shaker over the glass, tapping the top to create a seal. Shake vigorously for about 5 seconds and pour into salt rimmed glass.
Reviews
I think the recipe must be wrong. I don’t understand how 3 3/4 oz of liquid will fill up a 16 oz cup. I have had the Margaritas at Marias, and this doesnt really taste the same. The lemon is too powerful.
I thought it was an excellent recipe. I did add a tablespoon of Limeade concentrate and crushed ice in the blender and it made the drink very tasty.