Margarita Slushes

  4.5 – 13 reviews  • Fruit
Level: Easy
Total: 5 min
Prep: 5 min
Yield: 2 slushes

Ingredients

  1. 1 lime, juiced, plus 2 lime slices, for garnish
  2. 2 scoops lemon sorbet
  3. 4 scoops lime sherbet
  4. 4 shots tequila
  5. 1/2 shot Triple Sec or other orange liqueur

Instructions

  1. Place all ingredients in blender and process on high. Pour into glasses and garnish with a round slice of lime.

Nutrition Facts

Serving Size 1 of 2 servings
Calories 270
Total Fat 1 g
Saturated Fat 0 g
Carbohydrates 29 g
Dietary Fiber 2 g
Sugar 23 g
Protein 1 g
Cholesterol 0 mg
Sodium 21 mg

Reviews

Mike Sellers
These were so easy to make, and they were very, very tasty! Not too sweet, and not sour at all like some margarita mixes. I thought they were perfect. Also, the lime sherbet with the lemon sorbet created such a pretty green color in the margarita glass! I followed the recipe exactly as written, and they were perfect! It would be fun to try this recipe with different flavor sorbets and sherbets!
Adriana Kennedy
My fiance and I had these at the end of a long day with family and they definitely hit the spot!
Brenda Reyes
These margaritas are wonderful! They are a lot less messy than the traditional blended margaritas. We tried a different version, though, the store didn’t have lime sorbet, so we used mango with the lemon. I’m ready to try other new flavors next time.
Bianca Morales
but to make it more like a margarita, switch the lemon and lime amounts…I went equal on both and I liked it better, going 4 parts of the lime to 2 parts of the lemon made it too sweet…margaritas should be a little more tart! Plus, a little more triple sec doesn’t hurt! (much! ha! ha!) 🙂
Dustin Smith
These were okay, but I wouldn’t call them Margarita Slushes, they were more like margarita smoothies. I prefer mine to be more slushy like a traditional frozen margarita.
Zachary Parker
My boyfriend and I made this recipe when my parents came over for dinner. A few months later, we decided to have a Mexican-themed dinner because we were tired of pizza. He asked me to make these, and as if that were’nt enough, these are so delicious that I am happily married over them!
Robert Casey
great for entertaining guest and not alot of work, love this
Emma Thomas
These were GREAT! I have made them 3 weekends in a row, for entertaining and just for me and my husband!
William Sanchez
THIS WAS GREAT, GETS YOU FEELIN GOOD ON THE 2ND ROUND. EASY TO MAKE AND TASTE WWAAY BETTER THAN THE ONE I HAD AT RED LOBSTER.
James Lopez
I really liked this one. I think that this recipe called for a bit too much tequilla for my taste so I kinda had to experiment a bit before I got it just right for me. Other than that I loved it.

 

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