Margarita Shrimp with Pico de Gallo Cocktail Sauce

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  0.0 – 0 reviews  •
Level: Easy

Ingredients

  1. 1/2 bunch cilantro, chopped fine
  2. 1 serrano pepper, minced
  3. 2 tomatoes, small dice
  4. 1 small onion, small dice
  5. Juice of 1 lime
  6. 1 (8-ounce) bottle ketchup
  7. 1/2 tablespoon Worcestershire sauce
  8. 1 teaspoon salt
  9. 4 drops hot sauce
  10. 2 ounces canola oil
  11. 2 cloves garlic
  12. 2 medium shallots
  13. 1 jalapeno, stem removed
  14. 1 bunch cilantro
  15. Juice of 3 limes
  16. 2 ounces tequila
  17. 32 pieces shrimp, 16/20 count, peeled and deveined

Instructions

  1. Combine all ingredients in a medium bowl. Fold together. Cover and refrigerate until needed.
  2. In blender, add in canola oil, garlic, shallots, jalapeno, cilantro, lime juice and tequila. Blend into a smooth puree. In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour. Grill over an open flame or in a grill pan or saute in 1 tablespoon oil. Serve shrimp warm with Pico De Gallo Cocktail Sauce.

 

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