| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 1 serving |
Ingredients
- 1/3 to 1/2 pound deli-sliced roast beef
- 1/2 to 1/2 pound deli-sliced roast turkey
- 1/2 to 3/4 pound deli-sliced pastrami
- 1/2 to 3/4 pound deli-sliced corned beef
- 2 slices crusty rye bread
- 1 or 2 romaine lettuce leaves
- 2 or 3 slices tomato
- Russian dressing, for serving (optional)
Instructions
- Stack the roast beef, turkey, pastrami and corned beef on 1 slice of bread. Top with lettuce, tomato and the other slice of bread. (Use a skewer to hold the sandwich together.)
- Slice the sandwich in half and serve with Russian dressing on the side, if desired.
Reviews
Wow! Dagwood Bumstead, eat your heart out.
Fabulous, but I just couldn’t keep piling it as high as your photo, maybe because my mouth doesn’t reach that high. That aside, it’s delicious. One thing I did change is the Russian Dressing. This one has all the ingredients of Thousand Island. About ten years ago, I found a recipe for Russian Dressing that we’ve been using ever since. It includes chili sauce, sour cream, sweet pickle relish, black or red caviar (small eggs), snipped fresh dill, minced capers and horseradish. The caviar takes it to a supreme level of deliciousness. FNK, my husband and I think you’re the best and watch Food Network all the time. All of you rock!