| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 8 serving |
Ingredients
- 8 mini (.9 ounces each) Brie wheels
- 1/4 cup chopped toasted walnuts
- 1 tablespoon pure maple syrup
- 1 teaspoon apple-cider vinegar
- 5 slices cooked bacon, chopped
- Sliced scallions, for garnish
Instructions
- Preheat the oven to 250 degrees F.
- On a baking sheet or ovensafe serving platter, bake the Brie wheels until warm to the touch and slightly oozy, 3 to 5 minutes.
- In a small bowl, combine the walnuts, maple syrup, vinegar and bacon. Top each warmed Brie bite with a spoonful of the maple syrup mixture. Garnish with scallions. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 144 |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 8 g |
| Cholesterol | 31 mg |
| Sodium | 272 mg |
Reviews
We made these for New Year’s and they are delicious!! Everyone loved them!
I made these before thanksgiving as a dry run with my camping group and it was well received, they are fantastic! Making them for Christmas I’m sure they will be a huge it!
Where can you buy these itty bitty Brie?
Instead of bacon, smoked almonds chopped.
Has anyone made this recipe without bacon? Any recommendations on substitutions or can you just leave it out?
TY TY
I’ve made it a few times, I substituted bourbon maple syrup as well and it is fantastic.
delicious..would do 350 degree for four minutes, melted more. Great recipe!!
Absolutely easy and delicious. The combo of salty and sweet is wonderful!!