| Level: | Easy |
| Total: | 40 min |
| Prep: | 5 min |
| Cook: | 35 min |
| Yield: | 1 pound bacon |
Instructions
- Position wire racks on 2 rimmed baking sheets. Lay 1 pound bacon in a single layer on the racks and bake 7 minutes at 375 degrees F. Brush with maple syrup and continue baking until caramelized, about 25 minutes, flipping, brushing with syrup and seasoning with pepper every 5 minutes. Let cool 5 minutes on the racks.
Reviews
Very cool
yum yum yum
Delicious!! Basting it only twice was perfect for me too. The most difficult thing about it was to stop eating it. I try not to eat bacon very often so I only made one tray, but I kept going back each day until it was gone.
A tasty concept. Basting the bacon every 5 minutes made it too sweet for my taste. When I basted and peppered only twice (once after the initial cooking, then just once more it was much better.
I loved this! The combination of the sweet maple and salty bacon was so good that I am craving it now.