| Level: | Easy |
| Total: | 20 min |
| Active: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 3 tablespoons olive oil
- 2 tablespoons teriyaki sauce
- Kosher salt and freshly ground black pepper
- Four 6-ounce salmon fillets, skin off
Instructions
- Preheat the oven to 400 degrees F.
- In a small bowl, combine the brown sugar, maple syrup, olive oil, teriyaki sauce and some salt and pepper. Whisk until fully combined.
- Arrange the salmon in a single layer in a baking dish. Brush the glaze over the fish, coating evenly. Bake until the fish is cooked through, about 15 minutes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 573 |
| Total Fat | 33 g |
| Saturated Fat | 7 g |
| Carbohydrates | 33 g |
| Dietary Fiber | 0 g |
| Sugar | 31 g |
| Protein | 35 g |
| Cholesterol | 94 mg |
| Sodium | 530 mg |
Reviews
Very easy to make and takes no time at all. I served with oven baked broccoli and white rice. Poured the extra glaze over the salmon and rice when plated and tasted great.
This was very good. I should have halved the glaze since I had a smaller piece of salmon. It was not overly sweet, but it could have used a bit of extra heat. I will definitely be making this again.
My family really liked this! Thought it could use some subtle heat though. Maybe sub some chili oil for the olive oil or some sriracha. Will make again!
I cut the ingredients in 1/2 as I only had 1 salmon filet a little over 1lb for 2. And instead of the big oven- I made in my little convection/ toaster oven. Results were amazing.
Super quick and easy to make. The glaze is delicious and not as sweet as you think. Even my daughter who doesn’t normally like fish loved it! Thanks Trisha!
Honestly, this recipe helped me appreciate the flavor of fish and got me brave enough to try others. Now I have tilapia, cod, swai, and other salmon recipes that are super tasty and easy. But I still love to go back to my first time trying fish at home, so we have this one once in a while. Thank you!
A little extra salt and pepper makes this a go-to!
I was skeptical because the glaze tasted so sweet on its own. Added some kosher salt and cracked black pepper on top. It’s so good.
It’s my first time cooking thanks for the recipe
To sweet. I won’t make it again.