0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
2 hr 40 min |
| Active: |
40 min |
| Yield: |
4 servings |
Ingredients
- 3 cups heavy cream
- 1 cup egg yolks
- 1/2 cup sugar
- 2 tablespoons maple flavoring
- 1 cup 70-percent dark chocolate
- 1 cup milk chocolate
- 2 tablespoons crispy chocolate pearls
Instructions
- In a medium saucepot set over medium heat, add the cream and bring to a gentle boil. In a medium bowl combine the egg yolks, sugar and maple flavoring. Place the dark chocolate, milk chocolate and crispy chocolate pearls in a separate bowl. Add half of the hot cream to the egg mixture and whisk. Pour the cream and egg mixture back into the pot over medium-low heat. Whisking continuously, cook until the mixture starts to thicken, 2 to 3 minutes. Pour the hot mixture over the chocolate and mix until smooth. Cool in the refrigerator until completely cold, 2 to 4 hours.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
1432 |
| Total Fat |
116 g |
| Saturated Fat |
67 g |
| Carbohydrates |
82 g |
| Dietary Fiber |
7 g |
| Sugar |
66 g |
| Protein |
20 g |
| Cholesterol |
915 mg |
| Sodium |
140 mg |
