Maple Bacon Dip

  4.3 – 16 reviews  • Meat
Level: Easy
Total: 20 min
Active: 20 min
Yield: 8 servings
Level: Easy
Total: 20 min
Active: 20 min
Yield: 8 servings

Ingredients

  1. 8 slices thick-cut bacon
  2. 2 cups plain Greek yogurt
  3. 1/4 cup maple syrup
  4. 2 tablespoons brown sugar
  5. 1 teaspoon vanilla
  6. 1/8 teaspoon maple flavoring
  7. 4 to 5 Granny Smith apples
  8. Juice of 1 lemon

Instructions

  1. In a medium skillet over medium heat, fry the bacon until slightly crisp, 10 to 12 minutes. Drain on a paper towel and set aside.
  2. Place the yogurt, maple syrup, brown sugar, vanilla and maple flavoring in a medium bowl. Mix together until smooth and fully combined.
  3. Chop the bacon into pieces. Fold two-thirds of the bacon into the yogurt mix and transfer to a serving dish. Garnish with the remaining bacon.
  4. Cut the apples into slices and toss in the lemon juice. Serve with the dip.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 272
Total Fat 15 g
Saturated Fat 6 g
Carbohydrates 26 g
Dietary Fiber 3 g
Sugar 20 g
Protein 10 g
Cholesterol 29 mg
Sodium 254 mg
Serving Size 1 of 8 servings
Calories 272
Total Fat 15 g
Saturated Fat 6 g
Carbohydrates 26 g
Dietary Fiber 3 g
Sugar 20 g
Protein 10 g
Cholesterol 29 mg
Sodium 254 mg

Reviews

Robert Franco
Never again. Pull it from the list of recipes. Just not good.
Tommy Henderson
This was fantastic!!
Kevin Walter
So easy and very tasty
Richard Williams
Made maple bacon dip and it was a big hit .. sent some to my neighbor and she loved it!
Christopher Carroll
Great Fall snack
Steven Smith
I made this yesterday and it was great.  Still have enough leftovers to take to work tomorrow and share.
Melissa Bennett
Oh this is wonderful!! I made a smaller batch and mixed it with the apples for a very tasty breakfast. Thanks Pioneer Woman!

 

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