Level: | Easy |
Total: | 20 min |
Active: | 20 min |
Yield: | 8 servings |
Level: | Easy |
Total: | 20 min |
Active: | 20 min |
Yield: | 8 servings |
Ingredients
- 8 slices thick-cut bacon
- 2 cups plain Greek yogurt
- 1/4 cup maple syrup
- 2 tablespoons brown sugar
- 1 teaspoon vanilla
- 1/8 teaspoon maple flavoring
- 4 to 5 Granny Smith apples
- Juice of 1 lemon
Instructions
- In a medium skillet over medium heat, fry the bacon until slightly crisp, 10 to 12 minutes. Drain on a paper towel and set aside.
- Place the yogurt, maple syrup, brown sugar, vanilla and maple flavoring in a medium bowl. Mix together until smooth and fully combined.
- Chop the bacon into pieces. Fold two-thirds of the bacon into the yogurt mix and transfer to a serving dish. Garnish with the remaining bacon.
- Cut the apples into slices and toss in the lemon juice. Serve with the dip.
Nutrition Facts
Serving Size | 1 of 8 servings |
Calories | 272 |
Total Fat | 15 g |
Saturated Fat | 6 g |
Carbohydrates | 26 g |
Dietary Fiber | 3 g |
Sugar | 20 g |
Protein | 10 g |
Cholesterol | 29 mg |
Sodium | 254 mg |
Serving Size | 1 of 8 servings |
Calories | 272 |
Total Fat | 15 g |
Saturated Fat | 6 g |
Carbohydrates | 26 g |
Dietary Fiber | 3 g |
Sugar | 20 g |
Protein | 10 g |
Cholesterol | 29 mg |
Sodium | 254 mg |
Reviews
Never again. Pull it from the list of recipes. Just not good.
This was fantastic!!
So easy and very tasty
Made maple bacon dip and it was a big hit .. sent some to my neighbor and she loved it!
Great Fall snack
I made this yesterday and it was great. Still have enough leftovers to take to work tomorrow and share.
Oh this is wonderful!! I made a smaller batch and mixed it with the apples for a very tasty breakfast. Thanks Pioneer Woman!