| Level: | Easy |
| Total: | 43 min |
| Prep: | 5 min |
| Inactive: | 30 min |
| Cook: | 8 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 43 min |
| Prep: | 5 min |
| Inactive: | 30 min |
| Cook: | 8 min |
| Yield: | 4 servings |
Ingredients
- 2 bottles Vietnamese beer
- 8 live mantis prawns
- 4 lime leaves, finely sliced
- Salt and freshly ground black pepper
- 2 limes
Instructions
- Pour the beer into a large pot and submerge the mantis prawns in the beer until the mantis prawns get drunk and fall asleep.
- Add the lime leaves and coat the mantis prawns.
- Remove the mantis prawns and place on a steamer rack or basket.
- Steam the mantis prawns with beer on high heat for 8 minutes.
- Serve the prawns with a cold beer and salt and pepper/lime dipping sauce.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 186 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 4 g |
| Cholesterol | 15 mg |
| Sodium | 986 mg |
| Serving Size | 1 of 4 servings |
| Calories | 186 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 4 g |
| Cholesterol | 15 mg |
| Sodium | 986 mg |