| Level: | Easy |
| Yield: | 8 to 10 servings |
Ingredients
- 2 pounds goat meat, cut into 1-inch cubes with bone
- Lime juice from 2 limes
- 1 1/2 gallons water
- 1 packet chicken noodle soup mix
- 6 small green bananas, peeled and cut into 1-inch pieces
- 4 chayote, cubed
- 1 pound white yam, cubed
- 6 potatoes, peeled and cubed
- 6 carrots, cut into 1-inch pieces
- 3 scallions minced, including the green parts
- 2 or 3 cloves garlic, crushed
- 2 sprigs fresh thyme
- 1 Scotch Bonnet chile, or to taste
- 6 allspice berries
- Salt to taste
Instructions
- Wash the goat meat with the juice of the 2 limes and place it in a large stockpot with the water and soup mix. Bring to a boil over medium heat, then lower the heat and simmer for about 2 hours, or until the meat is tender. Add the remaining ingredients and cook for an additional 20 minutes, or until the vegetables are tender.;
Reviews
Loved this!!