Smoothies and mangonadas are comparable. They have fruity, acidic, salty, and sweet flavors. A great beverage to cool off with on those hot summer days. And a fantastic way to finish off ripe, juicy mangos.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 1 |
| Yield: | 1 mangonada |
Ingredients
- 1 teaspoon chamoy (Mexican chili fruit condiment)
- 1 teaspoon chili-lime seasoning (such as Tajin®)
- 1 cup Mango chunks, frozen
- ¾ cup water
- ½ medium lime, juiced
- 1 tablespoon chamoy (Mexican chili fruit condiment)
- 1 teaspoon chili-lime seasoning (such as Tajin®)
- 2 tablespoons diced fresh mango
Instructions
- Place 1 teaspoon chamoy on a plate. Place 1 teaspoon chili-lime seasoning on another plate. Dip rim of glass first in chamoy, then in chili-lime seasoning. Set aside.
- Combine frozen mango, water, and lime juice in a blender; blend until smooth.
- Place 1/2 tablespoon chamoy in the bottom of the glass. Add 1/2 teaspoon chili-lime seasoning and 1/2 of the blended mangoes. Repeat layers and top with diced fresh mango.