Do you adore the mango suckers with chile powder coating that you can buy in Hispanic supermarkets? If so, may I suggest an ice pop?
| Prep Time: | 10 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 10 mins |
| Servings: | 6 |
| Yield: | 6 ice pops |
Ingredients
- 1 lime
- 3 mangoes, peeled and cubed
- ½ cup water
- 1 tablespoon chile-lime seasoning (such as Tajin®)
- 2 teaspoons white sugar
Instructions
- Cut lime into 6 slices. Cut each slice in half and place 2 slices in the bottom of each ice pop mold.
- Set aside 1/3 cup of the diced mango. Place remaining mango in a blender. Add water, chile-lime seasoning, and sugar; blend until smooth. Stir in reserved mango.
- Divide mixture between the molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.