Mango Smoothie Bowl

  5.0 – 1 reviews  • Smoothie

Stunning homemade snacks include the zucchini chocolate oatmeal bites. These no-bake, gluten-free, low-calorie bites made with shredded zucchini, oats, and nut butter will quickly become your new go-to summer snack!

Prep Time: 10 mins
Total Time: 10 mins
Servings: 1
Yield: 1 smoothie bowl

Ingredients

  1. 1 cup frozen mango chunks
  2. ¾ cup coconut milk, or to taste
  3. ½ medium frozen banana
  4. 1 teaspoon agave syrup, or to taste
  5. ½ medium banana, sliced
  6. 1 tablespoon pomegranate seeds
  7. 1 tablespoon coconut flakes, or more to taste
  8. 6 pieces fresh raspberries, or more to taste

Instructions

  1. Combine mango, milk, banana, and agave syrup in a blender; blend until smooth.
  2. Pour into a bowl. Garnish with rows of banana, pomegranate seeds, flaked coconut, and raspberries.
  3. You can use whatever fruit, nuts, or seeds you like for the garnish on top. Good candidates are blueberries, chia seeds, almonds, strawberries, or peaches.

Reviews

Chase Valencia
This was so good! I made it with different toppings that we had around the house and it turned out delicious!

 

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