For special occasions, try this recipe for cornish fowl. Serve with garlic bread that has some crust and an excellent, light Chianti wine.
| Prep Time: | 10 mins |
| Cook Time: | 45 mins |
| Additional Time: | 5 mins |
| Total Time: | 1 hr |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- ½ cup melted butter
- 2 ripe mangoes – peeled, pitted, and sliced
- ½ cup white sugar
- 2 tablespoons peach schnapps
- 1 cup all-purpose flour
- ¾ cup white sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 pinch ground nutmeg
- ¾ cup milk
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Pour melted butter into an 8-inch square baking dish.
- Mix mangoes, 1/2 cup sugar, and peach schnapps together in a bowl. Layer mango slices over the butter in the baking dish and pour remaining juice over all.
- Mix flour, 3/4 cup sugar, baking powder, salt, and nutmeg together in a bowl. Add milk and stir batter to combine.
- Pour or drop batter evenly over the mango in the baking dish.
- Bake in the preheated oven until top layer is browned nicely, 45 to 50 minutes. Let rest about 5 minutes before serving.
- You can use peaches in place of the mangoes, if you prefer. You can use mango liqueur in place of the peach schnapps.
Nutrition Facts
| Calories | 330 kcal |
| Carbohydrate | 53 g |
| Cholesterol | 32 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 8 g |
| Sodium | 287 mg |
| Sugars | 39 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Turned out pretty good but there was a few issues with the recipe. First, at 375 degrees my cobbler started to burn after 30 minutes. Temperature needs to be reduced to 350 degrees and baked for 30-35 minutes. Second, even though the topping was tasty, it was cake-like and way too thick. Half of the amount would be more than enough. Third, I used 3 medium sized mangoes and there was still more topping than fruit. I think 4 mangoes would be perfect. And last, I do not have peach schnapps or any fruit flavored liqueur so I omitted it and used the juice of all 3 mangoes and 1/2 tsp vanilla. I would say this is a cake with fresh mango instead of a cobbler.