Level: | Intermediate |
Total: | 30 min |
Prep: | 10 min |
Inactive: | 10 min |
Cook: | 10 min |
Yield: | 4 servings |
Ingredients
- 1 ripe mango, peeled, pitted and coarsely chopped
- 1 cup sugar
- 1/2 cup water
- 1/2 cup heavy cream
Instructions
- Place the mango in a food processor and process until smooth. Pass the mixture through a strainer into a bowl.
- Combine the sugar and water in a small saucepan over high heat and cook until dark amber brown. Slowly add the heavy cream and mango puree and whisk until smooth. Transfer to a bowl and let cool slightly.
- Cook’s Note: this sauce is great on ice cream, pound cake and angel food cake.
Nutrition Facts
Serving Size | 1 of 4 servings |
Calories | 347 |
Total Fat | 11 g |
Saturated Fat | 7 g |
Carbohydrates | 63 g |
Dietary Fiber | 1 g |
Sugar | 62 g |
Protein | 1 g |
Cholesterol | 41 mg |
Sodium | 14 mg |
Reviews
I used coconut milk instead of water its amazing
The sauce tastes amazing. I replaced half of the water with butter.