Sand dabs cooked in a pan. White flesh fish is quite tasty!
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 3 slices bacon, cut into 1/4-inch squares
- 1 butternut squash, peeled and cubed
- 1 teaspoon thyme
- 1 mango, peeled and cubed
- salt and ground black pepper, to taste
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Add squash and thyme; cook and stir until squash begins to brown, 10 to 15 minutes. Add mango; cook and stir until heated through, about 5 minutes.
Nutrition Facts
| Calories | 424 kcal |
| Carbohydrate | 91 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 15 g |
| Protein | 12 g |
| Saturated Fat | 2 g |
| Sodium | 417 mg |
| Sugars | 29 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
I added garlic and more veggies (zucchini, red & yellow peppers, onions, and mushrooms)
This is SO tasty! A winner of a dinner! I doubled the recipe. I then doubled the bacon on top of that to use a full 12 oz package of bacon. I also added a diced onion to the bacon when cooking. I think I stirred the squash too much when cooking, some turned to mush. Or that could have been because my pieces were not the same size so some cooked faster than others. The only bummer was it took forever to cut the squash. I think I’ll be getting frozen squash, mango, and onion, and keeping them on hand (and keeping a pack of bacon in the fridge) so I can whip this up quickly any day. Awesome awesome meal!
I hate when someone says they made something but changed all the ingredients. But that is what I did ;0) I had spaghetti squash and mandarin oranges so I went ahead with this great looking meal. I loved it and will come back to this again with the correct ingredients.
My mom had a giant long-necked pale squash from a neighbor, so I hunted for squash recipes to help her use it up, and spotted this one. It was delicious. We used apple instead of mango, and I had the idea as we started cooking to add some raisins, which turned out nicely. I thought the raisins were a great texture and added some color to the hash. My mom wants to get more bacon so she can make it again soon.
I used an apple instead of mango, because that’s what I had. I also toasted some walnuts and put that in with the apple. Very good.
As I am one of those people who hardly ever follows a recipe, and sees them as a place to start, this recipe was a great place to start. I added onion, substituted apple for the mango, red pepper flakes, parsley, and butter. I used the famous Benton’s bacon from Tennessee, and that really kicked up the flavor. I am thinking of blending up the leftovers and adding either half and half or coconut milk in my Vitamix to make a creamy butternut squash soup. It’s a great recipe!
I like spicy, so I added some red pepper flakes. Delish!
Surprisingly good! I used Canadian bacon and frozen mango. I defrosted the mango and it worked well. I will make this again!
This is very good! Mods: 4 slices of bacon (vs. 3). 4 cups of chopped butternut squash (vs. using the whole squash, which produced 12 cups!). I also used 1 TBL fresh Thyme. I forgot the salt & pepper so next time this dish will be even more delicious. The single mango produced about a 1.5 cups. Time saving hints: cut the bacon with sharp scissors vs. trying to chop with a knife, and peel and chop the squash before hand. Any squash not used in the recipe can be seal-a-mealed and frozen. We ate this as our main (and only) dish, but it would also be a fantastic side at your Thanksgiving meal. Highly recommend!
OMG. I will make this again it was amazing.
Not sure what I did wrong but it was not as tasty as I thought it would be. Will try again
Actually made this twice, since the entire squash was too much for a family of three adults. I also doubled the bacon and cut back on the thyme, but eveyone loved it. Will definitely do again. The mango was good, but I will also try with pineapple.
I will make it again exactly as in the recipe. Good enough to serve for company.
Made per recipe as we do everytime we try on Allrecipes.com recipe. Gotta tell you, this recipe sounded real tasty. However, the flavor was really lacking when we ate it. The mango didn’t really add anything to the dish. The butternut squash was yummy. But this dish needs a lot more to create a lasting flavor. Might make it again, but add onion, garlic and omit the mango. Perhaps serve over rice or noodles to give the dish more body.
Absolutely delicious! My husband is still raving about it! Made with Bacon Wrapped Cajun Pork Loin.
I did not like it
No changes with the exception of using hatch chili infused bacon.
I made it with apples instead of mango…DELISH!!!
I made it exactly as the recipe said and wouldn’t change a thing. I really didn’t expect to like this, it just sounded unique so I tried it. I served it with pork chops and applesauce and the flavors blended beautifully I will make this again
Delicious recipe and perfect for fall. I didn’t have fresh thyme and ended up using 2 cloves of minced garlic instead. I also used more bacon to balance out the proportions of the butternut squash.
We followed the the recipe, just doubled the bacon!! It was great, just enough flavor all around. Added 4 scrambled eggs on the side.