| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon balsamic vinegar
- 1 tablespoon lime juice
- 2 tablespoons extra-virgin olive oil
- 2 mangos, cubed
- 2 avocados, cubed
- 1/2 small red onion, diced
- Salt and freshly ground black pepper
Instructions
- In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste. Slowly whisk in oil. Toss in mangoes, avocado and red onion to coat. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 331 |
| Total Fat | 22 g |
| Saturated Fat | 3 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 10 g |
| Sugar | 25 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 681 mg |
Reviews
Perfect for taco night side and a great alternative to traditional avocado recipes.
Nice refreshing salad. I served it with spicy chicken enchiladas.
Fantastic, sweet, refreshing with tang and great mouth feel! Thanks, Sunny!
This was delicious.Couldn’t find jicama so I substituted chestnuts, which were just perfect. I would suggest making this the night before because the favors had time to blend. I will definitely be making this again
Delicious recipe! Ate as a salad last night and used as a salsa on a turkey wrap tonight. I will be making this often!
Good summer recipe!
Easy to make and so good!
Simple recipe with amazing flavors.
Thank you for this recipe. It was delicious and straight forward even for me. I made this for my mother and she thought it was from a restaurant.
Fast easy and delicious. It’s a keeper