This dish won the contest. I used 2/3 of the recipe (5 eggs) to make 24 muffins.
| Prep Time: | 10 mins |
| Additional Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 cups frozen peas, thawed
- 1 cup shredded Cheddar cheese
- 2 large Red Delicious apples, cored and diced
- 1 tablespoon white sugar (Optional)
- ½ cup mayonnaise, or more to taste
Instructions
- Combine peas, cheese, apples, sugar, and mayonnaise in a bowl. Fold together gently to mix and dissolve sugar. Chill for at least 30 minutes before serving.
Nutrition Facts
| Calories | 291 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 27 mg |
| Dietary Fiber | 4 g |
| Protein | 8 g |
| Saturated Fat | 6 g |
| Sodium | 278 mg |
| Sugars | 12 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |
Reviews
This was very good. For more crunch I added 1/2 cup chopped celery, and 1/2 cup chopped sweet red onion. Also, I mixed 1/4 cup sour cream with 1/4 cup mayo instead of just mayo. Turned out perfect.
Excellent and easy to make!
Very easy to make. Delicious.
Nice salad. Very easy to make. I added salt to taste. Would go well with almost any Summer BBQ menu.
1.13.17 My apples were succulently sweet, so I didn’t add the optional sugar, and I cut back on the amount of mayo (personal taste preference). The apples add nice flavor to this classic pea salad.