A classic Italian-American dish that can be as simple or fancy as you want it to be.
| Total: | 40 min |
| Prep: | 20 min |
| Cook: | 20 min |
| Yield: | 6 servings |
Ingredients
- 1½ lbs. lean ground beef
- ½ cup Italian seasoned dry bread crumbs
- 2 eggs
- 1 jar (1 lb. 8 oz.) Chunky Tomato Garlic and Onion Sauce
- 12 ounces spaghetti, cooked and drained
Instructions
- Combine ground beef, bread crumbs, eggs and ½ cup Sauce in medium bowl; shape into 18 meatballs. Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.