| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 2 servings |
Ingredients
- 2 pints good-quality vanilla ice cream, slightly softened (recommended: Haagen-Dazs)
- 3 to 4 tablespoons malt powder
- 6 ounces chocolate sauce, divided
- Whipped cream, for garnish
- Shaved bittersweet chocolate, for garnish
Instructions
- Place 1 1/2 pints of ice cream, malt powder, and 4 ounces chocolate sauce in a blender and blend until smooth. Pour shakes into 2 tall glasses, leaving a little room at the top. Place an extra scoop of ice cream on top of each shake and drizzle the remaining 2 ounces chocolate sauce over. Garnish with a large dollop of whipped cream and some chocolate shavings. Serve immediately.
Reviews
What kind of ‘Chocolate Sauce’ did you guys use…. He didn’t give a recipe or show a container.
I did not care for this…I think it was the malt but my husband loved it.
This is a very yummy shake. Simple to make with a rich creamy texture that my family all loved.
I loved this and would never have thought of mixing malt powder into ice cream. Next time I may use more malt powder.
This is one of the best milkshakes other than the ones at the local ice cream parlor!! You must make it.
My girlfriend and I tried this simple recipe and absolutely love it. The malt and shaved chocolate are the touches that make it ‘special’.
delish. that’s all you need to know.
Receipe is simple not rich just right!