The make-ahead mix used in this recipe can be kept in the refrigerator for up to 4 weeks. For excellent toffee bars, combine the ingredients specified below with the make-ahead mix.
| Servings: | 12 |
| Yield: | 2 dozen |
Ingredients
- 2 cups Make Ahead Cookie Mix
- 1 cup packed brown sugar
- 5 tablespoons butter
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup semisweet chocolate chips
- ½ cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.
- Combine Make Ahead Cookie Mix with brown sugar, butter, vanilla and egg. Mix well.
- Spread dough in pan. Bake 17 to 24 minutes until top springs back when touched.
- Immediately sprinkle with chocolate chips. Let stand 2-3 minutes to melt then spread chocolate over bars and sprinkle with nuts. Cut when cooled.
- Get the recipe for
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Nutrition Facts
| Calories | 218 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 28 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 6 g |
| Sodium | 47 mg |
| Sugars | 26 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
I haven’t tried this yet, but they sound yummy !! Where do you find Make Ahead Cookie Mix ?l
Tasty!!! These are like a soft toffee-flavored cookie bar with a hint of chocolate. Soooo good! Will totally make these again!!!
didn’t have the toffee flavor i was looking for. the chocolate topping was a bit overwhelming. it was easy enough to make, but ended up tasting more like a cookie bar than a toffee bar.
I’ve been making these for two years now and they are awesome! Also extremely easy to make! Great for the holidays!
This recipe is delicious and so easy! I didn’t use the walnuts, but that’s all I changed and it was wonderful. The smell had my husband begging for them straight out of the oven.