A delicious favorite at potluck dinners is broccoli, onion, raisins, almonds, cheese, and bacon with red wine vinegar dressing. This recipe for making ahead has had a lot of requests.
| Prep Time: | 15 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 15 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 5 cups broccoli florets
- 6 slices cooked bacon, crumbled
- ½ cup raisins
- ½ cup sliced almonds
- ½ cup shredded Cheddar cheese
- ⅓ cup finely chopped onion
- 1 cup mayonnaise
- ¼ cup white sugar
- 3 tablespoons red wine vinegar
Instructions
- Cut broccoli florets into bite-sized pieces. Combine with bacon, raisins, almonds, Cheddar cheese, and onion in a large bowl.
- Combine mayonnaise, sugar, and red wine vinegar in a small bowl. Pour dressing over the broccoli mixture and mix well.
- Refrigerate for 8 hours to overnight. Stir again before serving.
Nutrition Facts
| Calories | 274 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 20 mg |
| Dietary Fiber | 2 g |
| Protein | 6 g |
| Saturated Fat | 5 g |
| Sodium | 292 mg |
| Sugars | 10 g |
| Fat | 22 g |
| Unsaturated Fat | 0 g |
Reviews
The reason I gave this 2 stars is because of the dressing. 1 cup mayo was way too much. It overpowered all the other flavors.