Bacon and a cube of Cheddar are within these battered, deep-fried mashed potato puffs. Include chive sour cream in the dish.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 18-ounce shake |
Ingredients
- 5 scoops chocolate ice cream (such as Nestle® Real Dairy)
- ½ cup milk
- ½ banana
- 4 ice cubes
- ½ teaspoon white sugar
- ⅛ teaspoon vanilla extract
Instructions
- Combine chocolate ice cream, milk, banana, ice cubes, sugar, and vanilla extract in a Magic Bullet® party mug. Blend until smooth, 1 to 2 minutes.
Nutrition Facts
| Calories | 350 kcal |
| Carbohydrate | 51 g |
| Cholesterol | 46 mg |
| Dietary Fiber | 3 g |
| Protein | 9 g |
| Saturated Fat | 9 g |
| Sodium | 133 mg |
| Sugars | 42 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
5 scoops is fine for 99 percent of people. The milkshake tasted good. Easy to make.
I agree with the previous reviewer who commented on the 5 scoops of ice cream. I only added about how much I would have in a regular serving, ~1/2 to 1 cup. I had to add more milk to get the blender going (don’t have a Magic Bullet), and it still came out quite thick. I also added 1 scoop of mocha-cappucino protein powder. Delicious and filling drink!
This was good, of course. I used one small really ripe frozen banana. I’m not sure what the recipe submitter considers a “scoop” of ice cream, but 5 scoops would be way too much for me for one serving, even a big one. My single-serve Ninja could only handle 3 scoops. Some recipes call for way too much milk, but 1/2 cup was just right. I didn’t see the need for any extra sugar. Thanks for the recipe.