| Level: | Easy |
| Total: | 6 hr 10 min |
| Active: | 10 min |
| Yield: | 10 servings |
Ingredients
- 1 cup vanilla ice cream, slightly softened
- 1/2 cup sweetened coconut milk
- 1 1/4 cups toasted macadamia nuts
- 1 cup rainbow mochi bites
Instructions
- Put the vanilla ice cream, coconut milk and 1 cup of the macadamia nuts in a blender. Blend until completely smooth. Gently fold in the mochi bites. Divide the mixture among ten 3-ounce waxed paper cups and place on a baking sheet or plate.
- Finely chop the remaining 1/4 cup macadamia nuts and sprinkle evenly over the ice cream mixture in the cups. Place an ice-pop stick into the center of each cup. Freeze until solid, at least 6 hours and up to overnight.
- Use kitchen shears to remove the cups from the pops before serving.
Reviews
I watched the episode yesterday, then went to the website to copy the recipe, but the recipe says 1/2 c. of coconut milk….on the show, she says 1 c. please advise before I spend the money to purchase the ingredients and make the pops. Thanks