The apple Bundt cake that my grandma used to make every Thanksgiving is excellent. For many years, the family has enjoyed it!
| Prep Time: | 10 mins |
| Cook Time: | 45 mins |
| Total Time: | 55 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 cup rotini pasta
- 1 (10.75 ounce) can Cheddar cheese soup
- 1 cup shredded Cheddar cheese
- ½ cup imitation crabmeat, diced
- ½ cup milk
- ¼ teaspoon seafood seasoning (such as Old Bay®)
- ⅛ teaspoon Cajun seasoning
- ⅛ teaspoon ground black pepper
- ¼ cup dry bread crumbs
- 2 tablespoons salted butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish.
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.
- Add condensed soup, Cheddar cheese, imitation crab, milk, seafood seasoning, Cajun seasoning, and pepper to rotini; mix ingredients together. Transfer to the prepared casserole dish.
- Mix bread crumbs and melted butter in a small bowl until crumbs are moist; spread evenly over the casserole mixture.
- Cook in the preheated oven until bubbly and topping is golden brown, about 30 minutes.
Nutrition Facts
| Calories | 370 kcal |
| Carbohydrate | 33 g |
| Cholesterol | 54 mg |
| Dietary Fiber | 2 g |
| Protein | 14 g |
| Saturated Fat | 11 g |
| Sodium | 1024 mg |
| Sugars | 5 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |