Learn how to cook potatoes in a skillet on the stove so you can make them quickly and easily for guests or family. Easy enough for a weeknight supper but sophisticated enough for an occasion.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
| Yield: | 4 cups |
Ingredients
- 2 zucchini, cut into 1/2-inch slices
- 1 cup shredded Cheddar cheese
- 2 tablespoons butter
Instructions
- Prepare the broiler. Lightly grease a medium baking sheet.
- Over medium-low heat melt butter in a large saucepan. Stir in zucchini and cook slowly, stirring occasionally until zucchini is soft and golden brown.
- Spread zucchini on the baking sheet and top with cheese.
- Broil until cheese is melted.
Nutrition Facts
| Calories | 103 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 26 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 6 g |
| Sodium | 132 mg |
| Sugars | 1 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
Added mushrooms and yellow onions, sauteed without butter, used season salt and garlic powder to season and then melted mix cheese over it!! The boys loved this!!!! Cant wait to make it again!!!
Delicious. Took the suggestion from another user and baked the zucchini before adding cheese and then broiling it. Perfection
This took a little longer than many other recipes but is soooo good! The entire family devoured it! (I was planning on having leftovers for lunch!). Highly recommend!
I used baby zucchini sliced in half lengthwise added lemon-pepper & garlic salt to season them sautéed in about 1/2 the amount of butter No cheddar so substituted shredded mozzarella cheese. It was a definite hit! And is delicious hot out of the broiler or at room temp.
super ez and good. It has CHEESE!
Amazing idea! I added some onion, garlic, tomato and Italian seasoning. Baked it at 425 for 10 min., added shredded cheddar/jack cheese and broiled it for 5min. Amazing!!!
Incredible! I used Asiago and Mozzarella instead of cheddar. Delicious!
love it! great taste
This recipe was loved by all,even the non zucchini lovers. I skipped the butter and sprayed the cookie sheet with spray cooking oil. I also sprinkled garlic powder on the ones with mozzarella cheese. I sprinkled lemon pepper on the ones with cheddar. I use whatever cheese I have handy.
Yes, yes it is easy and delicious
I loved it! I agree with “it’s a little greasy” comments, but it is good.
I cooked this completely on the bbq. very easy.
5 stars for easy, for tasty and the fact that my husband actually enjoyed this version of zucchini! I skipped the pre-cooking , putting the slices straight into the oven with the cheese topping. They got a nice crisp brown bottom, a perfectly done top and tender inside. I will prepare this often. Thank you LinnieDeLuxe for sending the link to this recipe.
This was perfect to sneak a little zucchini into the diet of some visiting children – they loved it! If I make it again, for my less discerning adult friends, I would pump it up with some onions, mushrooms and bacon. YUM! As mentioned by other reviewers, the butter can easily be halved. Enjoy! 🙂
I added a little bit of pizza sauce before the cheese, topped with mushrooms and some spices and had the most yummy mini pizzas.
Really enjoyed this one. Will remake it often as it is so easy to make.
This was a simple recipe. It cooks very quickly. I did not make any changes. It is good as is for us. It would be a great recipe on a weekday because of how fast it is to make. It tasted very good.
Added just a bit salt, pepper, and garlic powder. Delicious! Thank you!
With added seasonings, I’d rate it a 4, but without, rather bland and no more than a 3. I followed other reviewers suggestions, though, and added onions and seasoning salt. Next time I’ll add even more seasonings. I’d planned to throw the leftovers into a frittata tomorrow morning, but it turned out that there weren’t any leftovers. It was a quick and easy way to use up some zucchini.
I added a pinch of garlic salt and pepperoni slices then cheese. Everyone raved, at 2 different events!! Thank you for the inspiration!!
Good as is or add garlic. Added TJ 21 spice with mozzarella cheese, good too.